20 Health Benefits of Chocolate

 

20 Benefits of Chocolate

Is Chocolate Beneficial to Me?
Studies have shown that dark chocolate can be beneficial to our health.  This is not the creamy milk chocolate commonly found in stores and in most commercial candy bars.   Healthy, dark chocolate is nearly black in color, does not have added sugar, and is bitter (for most sweet-seeking eaters) to taste.   It’s no secret that chocolate has lots of fat in it and calories and so does dark chocolate. But first let’s look at it’s good qualities.

Chocolate

The  Theobroma cacao also known as the cacao tree , or cocoa tree, is a small evergreen tree in the family Malvaceae.  It is  native to the deep tropical region of America.  Cocoa powder and chocolate are made from the seeds of the Theobroma cacao tree.   Cocoa has long been known for it’s medicinal properties.  It was popular among Aztec and Mayan people.   The oldest known cultivation and use of cacao dates from about 1100 to 1400 BC.  Archaeologists reported finding evidence of Cacao beans being used for food, drink, and medicinal purposes for thousands of years.
Cocoa beans
What is the healthy ingredient in dark chocolate?
The Europeans added sugar to the cocoa to create the sweetened chocolate that we know today.  Dark chocolate contains lots of polyphenols, particularly flavanols, high in caffeine, and antioxidants.  Current research studies have shown flavanols to be effective in the following ways:

  • lowering blood pressure
  • lowering cholesterol
  • lifting the mood, curbing depression
  • providing anti-aging effects
  • serving  as a natural stimulant

    Chocolates

In the past the cocoa bean has been used as an elixir in the following ways:

  • to gain weight
  • to stimulate those who are exhausted or feeble
  • to improve digestion and elimination
  • to  stimulate kidneys
  • to improve bowel function.
  • to reduce or alleviate effects of anemia
  • to increase appetite
  • to eliminate mental fatigue
  • to increase breast milk production
  • to aid in the symptoms and discomfort of influenza, tuberculosis fever, gout, kidney stones
  • to increase sexual drive

    Chocolate dipped

Is there anything unhealthy  about dark chocolate?
Yes, chocolate is still high in fat and calories   Let’s first take a look at the fat.  First of all it’s important to note that there are good fats and bad fats.   Good fats are monounsaturated fats.   Not so good fats are   saturated fats.   Saturated fats, like full-fat dairy products and fatty animal proteins, have been shown in past research studies to increase risks of heart disease, high cholesterol and some cancers, including colon cancer.  There is currently a controversy about saturated fats, with recent research contradicting past studies.  More study may be needed.

When choosing fats, a safe choice is to pick unsaturated fat over saturated or trans fat.  Really bad fats are trans fats.  Fried foods, packaged cookies, chips, candy and granola bars, and cooking oils, contain trans fats which can increase bad cholesterol and inflammation, and decrease good cholesterol in the body.


Chocolate factory

It’s a mixed issue with chocolate.
Monounsaturated fats and Omega 3 fatty acids are good fats and helpful to us.  Cocoa butter is mostly monounsaturated and saturated fats, with less polyunsaturated fats. So about one-third of the fat in dark chocolate can be potentially bad for us. The good fats in dark chocolate are Oleic Acid and Stearic acid. Oleic Acid is a healthy monounsaturated fat. Stearic acid is a saturated fat, but it is neutral to cholesterol.  That is good.

Where People Get their FatsPalmitic acid is also in dark chocolate.   Palmitic acid is the bad fat.  It raises cholesterol and heart disease risk. So that fact is that one-third of the fat is not so good saturated fat, and about two-thirds of the fat is good or neutral saturated fat and good monounsaturated fat in dark chocolate.

Another issue is the caffeine.
Caffeine
is found in the coffee bean and cocoa bean. Dark chocolate has more caffeine than milk chocolate, because it is more pure, and with less added ingredients. It is generally accepted that caffeine consumption that is kept under 200 mg per day does not result in illness However, intake of caffeine over 200 mg can create digestive problems. Pregnant women should not use high levels of caffeine. Difficulties in conceiving have been linked to regularly taking in 1,000 mg of caffeine per day. Other symptoms such as problems sleeping, nervousness, and rapid heart beat can be associated with high levels of caffeine. Caffeine in high doses has been known to trigger migraine headaches, although when taken in small amounts, it can be used to stop or reduce the effects of a painful migraine and also can be beneficial and helpful in stopping an asthma attack when an inhaler is not available.

Clean Teeth

What about tooth decay?
Surprise! Recent studies are showing chocolate can actually HELP tooth decay!   Researchers at Osaka University in Japan found that parts of the cocoa bean, the main ingredient of chocolate, stop mouth bacteria and tooth decay.  The milk in the milk chocolate helps to halt plaque. The cocoa bean husk  has an anti-bacterial effect on the mouth.  It can fight effectively against dental plaque and other damaging agents.

 

What is the bottom line?
The bottom line is that dark chocolate can be beneficial if eaten in small quantities.  Never overindulge and remember to care for yourself.  Exercise, eat a well balanced diet, do things that make you happy, be persistent with achieving your goals, and get plenty of sleep.   When chocolate is eaten in excess, it can raise cholesterol, increase weight, increase risk of heart failure and heart disease, and trigger anxiety, stress, headache, nervousness, and  cause rapid heart beat.

Use the cocoa bean and chocolate wisely and draw upon the wisdom of our ancestors.

_________________________________

Jean E. DartThis article is written by Jean Voice Dart, M.S. Special Education from Illinois State University. Jean is a published author and has written hundreds of health articles as well as hosting a local television program, “Making Miracles Happen.” She is a Registered Music Therapist, Sound Therapist, and Master Level Energetic Teacher, and is the Executive Director, founder and Health and Wellness Educator of the Monterey Bay Holistic Alliance. The Monterey Bay Holistic Alliance is a registered 501 (c) 3 nonprofit health and wellness education organization. For more information about the Monterey Bay Holistic Alliance contact us or visit our website at www.montereybayholistic.com.  All photos are copyright free from www.pixabay.com unless otherwise noted.


Disclaimer:
The Monterey Bay Holistic Alliance is a charitable, independent registered nonprofit 501(c)3 organization and does not endorse any particular products or practices. We exist as an educational organization dedicated to providing free access to health education resources, products and services. Claims and statements herein are for informational purposes only and have not been evaluated by the Food and Drug Administration. The statements about organizations, practitioners, methods of treatment, and products listed on this website are not meant to diagnose, treat, cure, or prevent any disease. This information is intended for educational purposes only. The MBHA strongly recommends that you seek out your trusted medical doctor or practitioner for diagnosis and treatment of any existing health condition.

What is Good Fat?

Good Fat

It is not healthy to eliminate all fat. “Good fat”  is essential to good health.

WHAT IS GOOD FAT?
When it comes to health, not all fats are equal. Reducing some types of fats helps lower the risk of several chronic diseases, but other types of fats are absolutely essential to our body’s heart, nerves, immune system and even our brain function.


Our brain is composed of 60% fat
.

We do not want to eliminate all fat.  The key is eating GOOD FAT.   Monounsaturated fats and polyunsaturated fats,  Omega 3, 6, and 9 fatty acids, are good fats. They are found primarily in nuts, sea food, and plant oils like canola, peanut and olive oils.

Where People Get their FatsPolyunsaturated fats such as safflower, cottonseed and corn oils,and seafood.  Monounsaturated fats are found in avocados, nuts and seeds, such as flax seeds. People following traditional Mediterranean diets that are high in foods containing monounsaturated fats like olive oil, tend to have a lower risk of cardiovascular disease.

Of course just because something is labeled “low-fat” doesn’t mean that you can gorge yourself on it and gain no weight.  “Low-fat” foods can be bad for us if not eaten in moderation.

Here are the “good fat” vs “bad fat” basics:

Monounsaturated FatsMONOUNSATURATED FATS  – Monounsaturated fats such as avocados, salmon, almonds, walnuts and flax seed, olive oil can help lower triglyceride levels and decrease inflammation.  Research studies have shown that eating foods that are high in monounsaturated fats may help lower your “bad” LDL cholesterol. Monounsaturated fats may also keep “good” HDL cholesterol levels high.

 

POLYUNSATURATED FATS and OMEGA-3, -6 and -9 FATTY ACIDS – Polyunsaturated fats include Omega 3’s,  6’s, and 9’s.   There’s only one omega-3 fatty acid (alpha linolenic acid, abbreviated LNA or ALA) and one omega-6 fatty acid (linoleic acid, or LA).  Omega-3 fatty acids are found in foods from plants like soybean oil, canola oil, walnuts, and flaxseed.

Omega 3Omega-6 fatty acids are found mostly in liquid vegetable oils like soybean oil, corn oil, and safflower oil.  Most people eat too much of omega-6 and not enough of omega-3, so it’s a good plan to focus on eating omega-3’s. Omega-9’s are the most abundant fatty acids of all in nature, and they are not lacking in our diets. They are also not considered essential because our bodies can make omega-9 fatty acids from unsaturated fat already stored in our bodies. Omega-9 is found in animal fat, vegetable oil and olive oil.  Omega 3 can be found in fish, olive oil, nuts, and omega 3 eggs, green beans, mungo,  navy, pinto and kidney beans.

Most nuts have a much higher Omega 6 ratio than Omega 3.  For example, this nutritional  chart from SelfNutritionData, shows the large difference in  omega 6 and omega 3.  Therefore, the best nuts to eat would be walnuts, for  increasing omega 3 in the diet.

  • Macadamias – 60 vs 360  (about 16 times omega 6 to 3)
  • Almonds – 2 vs 3400 (about 1700 times more omega 6 to 3)
  • Hazelnuts – 20 vs 2200 (about 110 times more omega 6 to 3)
  • Pistachios – 70 vs 3700 (about 52 times more omega 6 to 3)
  • Brazil Nuts – 5.1 vs 5800 (about 1,137 times more omega 6 to 3)
  • Cashews – 7 vs 2200 (314 times more omega 6 to 3)
  • Walnuts – 2500 vs 10,100 (4 times more omega 6 to 3)
  • Pine Nuts – 31 vs 9400 (303 times more omega 6 to 3)
  • Pecans – 280 vs 5800 (about 21 times more omega 6 to 3)

Foods rich in monounsaturated and polyunsaturated fats include:

  • Olive oil
  • Canola oil
  • Peanut oil
  • Sunflower oil
  • Almonds
  • Hazelnuts
  • Pecans
  • Peanuts
  • Cashews
  • Avocados
  • Sunflower seeds
  • Pumpkin seeds
  • Walnuts
  • Flaxseed
  • Wild Salmon
  • Sardines
  • Mackerel
  • Herring
  • Trout
  • Fresh tuna

 

SATURATED FATS:   There is currently some controversy about saturated fats. Saturated fats are fats that are turn solid at room temperature.   Over the years, mSaturated Fat Foodsany research studies have shown that saturated fats, like lard,  full-fat dairy products and fatty animal proteins, can increase risks of heart disease, high cholesterol and some cancers, such as colon cancer.  However, recent studies contradict earlier studies.  More research may be needed to determine the long-term effects eating a regular diet high in saturated fats.  It’s generally thought that it is best to limit the amount of saturated fats and replace the saturated fats with monounsaturated or polyunsaturated fats.

Saturated fats include:

  • High-fat cuts of lamb, beef, and pork
  • Chicken with the skin
  • Whole-fat milk
  • Whole-fat cream,
  • Whole-fat butter
  • Whole-fat cheese
  • Whole-fat ice cream
  • Palm oil
  • Coconut oil
  • Lard

Saturated Fat Benefits
There are some benefits to saturated fats as listed above.  However, according to recent research from the US National Library of Medicine and the National Institutes of Health   and a report from Harvard School of Public Health, cutting back on saturated fat can be good for health if people replace saturated fat with unsaturated fats.  A diet of all saturated fats can lead to serious health problems.  A balanced diet  rich in vegetables, fruits, and “good fats” is the best plan.

Saturated Fat Chart

Saturated fats are found in many foods and food products.  According to recent research from the US National Library of Medicine and the National Institutes of Health   and a report from Harvard School of Public Health, if people cut back slightly on saturated fats and replace them with more carbohydrates like breads, white rice, potatoes, and sugars, then they will most likely not see any improvement in weight loss or lowered cholesterol.  However if they cut back on saturated fats, and replace saturated fats with “good fats” they will see results.   Eating good fats, like monounsaturated fats or polyunsaturated fats can help to lower the “bad” LDL cholesterol.  It can also  improves the ratio of total cholesterol to “good” HDL cholesterol.  This can reduce the risk of heart disease. Eating good fats in place of saturated fat can also help to reduce the risk of diabetes.

 

WHAT ARE BAD FATS?


Trans Fat Food
TRANS FATS:  
|Trans fats such as fried foods, packaged cookies, chips, candy, granola bars, and cooking oils, increase bad cholesterol and inflammation, and decrease good cholesterol, increase the risk of heart disease and some cancers.  Foods high in trans fats have little nutritional value.

  • Commercially packaged pastries, cookies, pizza dough, cakes, muffins, waffles, doughnuts, etc.
  • Packaged snack foods (chips, crackers, and popcorn)
  • Margarine in stick form
  • Vegetable shortening
  • All fried foods (fried fish, French fries, fried chicken, tempura, etc.)
  • Candy bars
  • Some commercially packaged granola bars (check for partially hydrogenated oils)
  • Bisquick

 

 

HOW DO WE MAKE A LIFESTYLE CHANGE?

Healthy French FriesIf  restaurant and food manufacturers can switch  to Omega-9 Oils,  they can reduce these bad fats by up to 80% when changing from partially hydrogenated soybean oil.  You can help make a change by alerting people to the research about the harmful (and perhaps deadly) effects of long-term use of trans fats.  The best plan is to eliminate all trans fats completely from the diet (especially fried foods and packaged or commercially baked foods) and to limit saturated fats.  Eat more monounsaturated or polyunsaturated foods rich in omega 3’s, such as flax seeds, walnuts, fish, and canola oil.   Check your labels and shop wisely.

Your label Trans Fat Misleading Labelprobably won’t list, “trans fats,”  or might list trans fats as zero, but if the label lists “partially hydrogenated oils,” this means it contains trans fats, plain and simple.

It’s important to check your labels.  The FDA  gave food producers considerable flexibility  in their labeling, resulting inn labeling which is misleading. Current law says that any food containing less than .5 grams of trans fat can “round down” and indicate trans fat content as 0 grams.  Therefore, a listing of zero trans fats, doesn’t necessarily mean that it is zero, and a food product that is advertised “trans-fat free” most likely is almost trans-fat free but might very well include trans fats.  If your label lists hydrogenated oils, you are eating trans fats.

 

We all have the freedom to be educated, informed consumers so that we can take care of our bodies wisely.  All fat is not bad, and it’s important to our health to include “good fats”  in our diets.  We can use the above tips, the resources below, and our good fat food chart to stay healthy and fit.

 

RESOURCES

Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med. 2010;7:e1000252.

Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients. Curr Atheroscler Rep. 2010;12:384-90.

Astrup A, Dyerberg J, Elwood P, et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr. 2011;93:684-8.

Hooper L, Summerbell CD, Thompson R, et al. Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database Syst Rev. 2011:CD002137.

_______________________________

Jean E. DartThis article is written by Jean Voice Dart, M.S. Special Education from Illinois State University. Jean is a published author and has written hundreds of health articles as well as hosting a local television program, “Making Miracles Happen.” She is a Registered Music Therapist, Sound Therapist, and Master Level Energetic Teacher, and is the Executive Director, founder and Health and Wellness Educator of the Monterey Bay Holistic Alliance. The Monterey Bay Holistic Alliance is a registered 501 (c) 3 nonprofit health and wellness education organization. For more information about the Monterey Bay Holistic Alliance contact us or visit our website at www.montereybayholistic.com.

Disclaimer:  The Monterey Bay Holistic Alliance is a charitable, independent registered nonprofit 501(c)3 organization and does not endorse any particular products or practices. We exist as an educational organization dedicated to providing free access to health education resources, products and services. Claims and statements herein are for informational purposes only and have not been evaluated by the Food and Drug Administration. The statements about organizations, practitioners, methods of treatment, and products listed on this website are not meant to diagnose, treat, cure, or prevent any disease. This information is intended for educational purposes only. The MBHA strongly recommends that you seek out your trusted medical doctor or practitioner for diagnosis and treatment of any existing health condition.